We have a full menu and many more selections are available for catering, availability permitting. Our knowledgeable staff are also at your disposal to teach cooking and cocktail classes or conduct wine, whiskey, and beer tastings.
In addition to our patio and private dining room our main dining room is also available for reservation for up to 65 people.
If you would like to bring in a cake from a board of health certified bakery – when arriving at the restaurant please provide us with the receipt. (Past experiences with customers have created current polices)
For Groups of 12 or More– Tax and Gratuity Included (to be totaled on one check)
We realize there aren’t any listed Gluten-Free or Vegetarian/Vegan options; of course we are more than happy to make such accommodations the day of the event. In order to provide the best service possible, we recommend the guests make lunch/dinner selections prior to arriving.
Boxes and platters We can also make platters and to-go boxes for pick-up or delivery. We do, however, recommend individual boxed lunches rather than platters for their ease of storage, increased sanitation, and recyclability. Wraps are cut into halves and sandwiches into quarters when prepared in this manner. Our full range of selections is available from our menu. A typical boxed lunch consists of two halves of two of our wraps, freshly-baked bread, and a field greens salad with a choice of dressings.
To make reservations or place an order, please call Rob at (301) 904 1454.